In the restaurant industry, change is constant. Employees, customers, menus, standards, and POS systems change. Your staff is used to...

What to expect from the new cloud based POS systems. There is a lot to know and transparency should be your number one stipulation.

In 2016, the national turnover rate for restaurants was 72.9%.  For Full-Service restaurants towards the end of 2017, their hourly staff...

There are a lot of different perspectives & opinions on how to open a restaurant or just to start one in the first place. Deciding to...

Before explaining why using an Offline Mode is a terrible idea for restaurant POS systems, let’s first discuss what an Offline Mode is...

Choosing the best restaurant POS system for your establishment is like a first date. You’re only going to see what they think are their...

September 17th, 2011.  It’s a day I’ll always remember for many reasons, primarily because it was opening night for our restaurant, Blood...

For restaurants, a POS system is their central nervous system. Much like the human body, if the health of your POS is compromised, then...

For any restaurant or small business, Brigade Society has found hiring the right people is perhaps the most crucial variable in...

Brigade’s workflow is successful because of an intense focus to be ruthlessly subtractive. Every part of the interface and how it flows...

Brigade POS was a big part of helping Blood and Sand’s vision come to life!” Sean, GM, Blood and Sand, St.Louis, MO BLOOD & SAND Overview...

“Brigade rethought how the Point Of Sale interface works with our servers. Their support is second to none and they make my life easier...